| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Passover, Side dish, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
x |
SANDI BROOKS (WFCJ53B) |
| 2 |
pk |
Frozen broccoli; (10 oz each |
| 3 |
ea |
Eggs |
| 1 |
x |
Salt and pepper to taste |
| 1 |
tb |
Onion soup mix |
| 1/2 |
c |
Mayonaise |
| 1 |
x |
Grease for the pan |
| 2 |
tb |
Matzah meal, divided |
INSTRUCTIONS
Cook the broccoli according to package directions. Drain thoroughly.
Set aside. In a mixing bowl, beat the eggs very well with the salt,
pepper and onion soup mix; ass the mayonaise and contiinue beating
until well blended. Stir in the cooked broccoli. Grease a 7 x11 1/2"
baking pan. Dust lightly with 1 Tbls of the matzah meal. Pour
broccoli in the pan and sprinkle the top with remaining matzah meal.
Bake at 350 for 40-50 minutes, or until the top is golden. Serves
4-6. Reformatted by Elaine Radis
Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar
29, 1999
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