| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soups &, Stews | 1 | Servings | |
INGREDIENTS
| 20 | oz | Frozen Broccoli |
| 1/2 | c | Chopped Onion |
| 3 | c | Water |
| 6 | Cubes Chicken Bouillon | |
| 1/2 | ts | Thyme |
| 1/8 | ts | Garlic Powder |
| 1/4 | c | Flour |
| 1/8 | ts | Pepper |
| 2 | c | Milk |
INSTRUCTIONS
In large saucepan, combine first 6 ingredients. Bring to boil, then simmer covered 15 minutes. Blend until smooth. Meanwhile, melt 2 T. butter, stir in flour, then milk. cook and stir until thick. Add to broccoli. Heat through, do not boil. Recipe by: karen kaul Posted to EAT-L Digest by Kris Milliron <gkmilliron@DIDO.COM> on Nov 24, 1997
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