| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | Soup | 6 | Servings |
INGREDIENTS
| 2 | pk | (10-oz) frozen broccoli; chopped |
| 3/4 | c | Onion; chopped (up to) |
| 3 | tb | Butter |
| 6 | Chicken bouillon cubes | |
| 6 | c | Water |
| 6 | oz | Fine noodles |
| 1/8 | ts | Garlic powder |
| Black pepper to taste | ||
| 6 | c | Milk |
| 1 | lb | American cheese; grated |
INSTRUCTIONS
Cook broccoli according to package directions. Set aside. Saute onion in butter. Add bouillon cubes and water. Bring to a boil, add fine noodles (usually found in gourmet food section at grocer's) and cook uncovered 3 minutes. Stir in broccoli (including liquid), garlic powder and pepper. Cook 3 more minutes. Add milk and cheese and stir until cheese melts. Freezes well. MRS RAY FULLER (MARY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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