| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Soup |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
(10-oz) frozen broccoli; chopped |
| 3/4 |
c |
Onion; chopped (up to) |
| 3 |
tb |
Butter |
| 6 |
|
Chicken bouillon cubes |
| 6 |
c |
Water |
| 6 |
oz |
Fine noodles |
| 1/8 |
ts |
Garlic powder |
|
|
Black pepper to taste |
| 6 |
c |
Milk |
| 1 |
lb |
American cheese; grated |
INSTRUCTIONS
Cook broccoli according to package directions. Set aside. Saute onion in
butter. Add bouillon cubes and water. Bring to a boil, add fine noodles
(usually found in gourmet food section at grocer's) and cook uncovered 3
minutes. Stir in broccoli (including liquid), garlic powder and pepper.
Cook 3 more minutes. Add milk and cheese and stir until cheese melts.
Freezes well.
MRS RAY FULLER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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