Name: Broccoli Soup
Ingredients: 2 tb Butter; 1/4 c Chopped onion; 2 c Beef broth; 1/2 ts Salt; 1 c Milk; 3/4 c Chopped celery, with leaves; 1 bn Broccoli,cut sm. pcs.; 1/4 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups	1	Servings

INGREDIENTS

2	tb	Butter
1/4	c	Chopped onion
2	c	Beef broth
1/2	ts	Salt
1	c	Milk
3/4	c	Chopped celery, with leaves
1	bn	Broccoli,cut sm. pcs.
1/4	ts	Pepper

INSTRUCTIONS

Saute celery and onion in butter until wilted, add broccoli, broth, salt
and pepper. Bring to a boil, cover and cook over med. heat until broccoli
is tender, abt. 20 min. Puree ingredients in blender, food mill or mixer.
Stir in milk and reheat. Makes abt. one quart. If too thick, add broth or
milk and correct the seasoning.
Posted to MC-Recipe Digest V1 #635 by "Maria M. Schaefer"
<mariam@startext.net> on Jun 04, 1997

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”