| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soup | 6 | Servings | |
INGREDIENTS
| 1 | Onion; chopped | |
| 3 | c | Water |
| 1 | pk | Chicken noodle soup mix |
| 1 | cn | Beef consomme |
| 1/2 | lb | Pasteurized process cheese |
| 1 | pk | Frozen chopped broccoli; cooked |
| 1 | ds | Pepper |
| 1 | ds | Garlic powder |
| 1 | c | Milk |
INSTRUCTIONS
Saute onion. Add water to chicken noodle soup. Add beef consomme, cheese, broccoli, pepper & garlic powder. Cook for 15 minutes. Add milk & heat, but do not boil. Serves 6. MRS. C. E. MAYER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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