| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soup |
6 |
Servings |
INGREDIENTS
| 1 |
|
Onion; chopped |
| 3 |
c |
Water |
| 1 |
pk |
Chicken noodle soup mix |
| 1 |
cn |
Beef consomme |
| 1/2 |
lb |
Pasteurized process cheese |
| 1 |
pk |
Frozen chopped broccoli; cooked |
| 1 |
ds |
Pepper |
| 1 |
ds |
Garlic powder |
| 1 |
c |
Milk |
INSTRUCTIONS
Saute onion. Add water to chicken noodle soup. Add beef consomme, cheese,
broccoli, pepper & garlic powder. Cook for 15 minutes. Add milk & heat, but
do not boil. Serves 6.
MRS. C. E. MAYER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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