| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1/4 |
c |
Chopped onion |
| 2 |
c |
Beef broth |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 3/4 |
c |
Chopped celery, with leaves |
| 1 |
bn |
Broccoli,cut sm. pcs. |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Saute celery and onion in butter until wilted, add broccoli, broth, salt
and pepper. Bring to a boil, cover and cook over med. heat until broccoli
is tender, abt. 20 min. Puree ingredients in blender, food mill or mixer.
Stir in milk and reheat. Makes abt. one quart. If too thick, add broth or
milk and correct the seasoning.
Posted to MC-Recipe Digest V1 #635 by "Maria M. Schaefer"
<mariam@startext.net> on Jun 04, 1997
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