| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
American |
Jaw, Soups, Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Chopped broccoli |
| 1 |
md |
Onion, chopped |
| 1 |
|
Carrot, shredded |
| 1/4 |
c |
Melted margarine |
| 2 |
c |
Skim milk |
| 1 |
|
Can cream of chicken soup |
|
|
White pepper and paprika |
INSTRUCTIONS
Saute broccoli, onion and carrot in margarine until tender. Stir in milk
and soup. Cook until thoroughly heated. Add more milk to thin if needed.
Chopped and cooked chicken bits can be added to soup to make a main dish.
Sprinkle top with white pepper and paprika.
From "The Austin American Statesman" typed by jessann :)
Posted to MM-Recipes Digest V3 #305
Date: Wed, 06 Nov 1996 21:30:23 -0600
From: jessann doe <jessann@texas.net>
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