We should rest in Christ alone for our salvation. But along with that there is still an abiding principle that we ought to worship on the Lord’s Day and trust God enough to have a weekly routine where we cease from our normal labors... He made the Sabbath for man, not man for the Sabbath (Mark 2:27). God gives us Sabbath as a gift; it’s an island of get-to in a sea of have-to. He also offers us Sabbath as a test; it’s an opportunity to trust God’s work more than our own. When I go weeks without taking adequate time off, I may or may not be disobeying the fourth commandment, but I’m certainly too convinced of my own importance and more than a little foolish. If my goal is God-glorifying productivity over a lifetime of hard work, there are few things I need more than a regular rhythm of rest.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Vegetables	6	Servings

INGREDIENTS

2	lg	Onions; chopped
1/4	c	Butter (or marg.)
2	cn	Chicken broth (14-1/2 oz ea)
2	pk	Frozen chopped broccoli; cooked, drained (10 oz ea)
12	oz	Evaporated milk
		Salt; to taste

INSTRUCTIONS

In a large skillet, saute onions in butter or margarine. Add broth and
broccoli; cook, stirring, until heated through and smooth. Add milk and
cook until just scalded (do not boil). Serve hot.
SOURCE: Country Cooking published by Mississippi Farm Bureau Women, 1987.
Contributed by Eudean Welch Typed for you by Nancy Coleman

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“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”