CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Vegetables	6	Servings

INGREDIENTS

2	lg	Onions; chopped
1/4	c	Butter (or marg.)
2	cn	Chicken broth (14-1/2 oz ea)
2	pk	Frozen chopped broccoli; cooked, drained (10 oz ea)
12	oz	Evaporated milk
		Salt; to taste

INSTRUCTIONS

In a large skillet, saute onions in butter or margarine. Add broth and
broccoli; cook, stirring, until heated through and smooth. Add milk and
cook until just scalded (do not boil). Serve hot.
SOURCE: Country Cooking published by Mississippi Farm Bureau Women, 1987.
Contributed by Eudean Welch Typed for you by Nancy Coleman

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