Frozen chopped broccoli; cooked, drained (10 oz ea)
12
oz
Evaporated milk
Salt; to taste
INSTRUCTIONS
In a large skillet, saute onions in butter or margarine. Add broth and
broccoli; cook, stirring, until heated through and smooth. Add milk and
cook until just scalded (do not boil). Serve hot.
SOURCE: Country Cooking published by Mississippi Farm Bureau Women, 1987.
Contributed by Eudean Welch Typed for you by Nancy Coleman
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