| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups &, Stews |
1 |
Servings |
INGREDIENTS
| 20 |
oz |
Frozen Broccoli |
| 1/2 |
c |
Chopped Onion |
| 3 |
c |
Water |
| 6 |
|
Cubes Chicken Bouillon |
| 1/2 |
ts |
Thyme |
| 1/8 |
ts |
Garlic Powder |
| 1/4 |
c |
Flour |
| 1/8 |
ts |
Pepper |
| 2 |
c |
Milk |
INSTRUCTIONS
In large saucepan, combine first 6 ingredients. Bring to boil, then simmer
covered 15 minutes. Blend until smooth.
Meanwhile, melt 2 T. butter, stir in flour, then milk. cook and stir until
thick. Add to broccoli. Heat through, do not boil.
Recipe by: karen kaul
Posted to EAT-L Digest by Kris Milliron <gkmilliron@DIDO.COM> on Nov 24,
1997
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