| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Canadian |
Soups |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
|
Onion, sliced |
| 1 |
|
Carrot, sliced |
| 1 |
|
Clove garlic, minced |
| 4 |
c |
Chicken stock |
| 1 |
lb |
Broccoli, chopped |
| 1 |
c |
Light cream |
INSTRUCTIONS
This broccoli soup is enhanced with the flavors of carrot, onion, and
garlic. It's also delicious served hot.
salt and pepper chopped fresh parsley
In saucepan, melt butter over medium heat; cook onion, carrot and garlic
for 5 minutes. Stir in stock and bring to bil; add broccoli. Reduce heat
and simmer, covered, until broccoli is tender, 15-20 minutes. In blender or
food processor, puree soup in batches and transfer to glass bowl. Stir in
cream; season with salt and pepper to taste. Cover and refrigerate for at
least 4 hours oruntil chilled. Sprinkle with parsley just before serving.
Makes 6 servings.
Origin: Canadian Living cooking collection: Appetizers and Soups Shared by:
Sharon Stevens.
THE HOMESTEAD, NASHVILLE TN HST V32 B (615)385-9421
Posted to MC-Recipe Digest V1 #635 by "Maria M. Schaefer"
<mariam@startext.net> on Jun 04, 1997
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