| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Dutch |
Soups |
6 |
Servings |
INGREDIENTS
| 2 |
bn |
Broccoli, stripped, cut up (reserve 3 cups florets) |
| 3 |
tb |
Margarine |
| 3 |
tb |
Flour |
| 5 |
c |
Chicken broth |
|
|
Black pepper |
| 1 |
c |
Milk |
INSTRUCTIONS
In Dutch oven, melt margarine over medium heat. Stir in flour. When smooth,
add broth and bring to a boil over high heat, stirring frequently. Add
broccoli, cook until tender. Blend 2 cups at a time and pour into a large
saucepan. Add reserved florets and simmer until tender. Stir in milk and
heat through. Add several grinds of black pepper to taste.
Posted to MC-Recipe Digest V1 #635 by "Maria M. Schaefer"
<mariam@startext.net> on Jun 04, 1997
A Message from our Provider:
“God specializes in surprise endings”