CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
American |
Casserole |
8 |
Servings |
INGREDIENTS
3 |
pk |
Frozen broccoli; cut up |
3 |
|
Bunches green onions & tops; chopped |
1 |
|
Stick butter |
1 |
pk |
(7-oz) vermicelli |
1 |
c |
Cream (up to) |
8 |
cn |
American cheese |
INSTRUCTIONS
Cook onions in butter 5 minutes. Add broccoli, place lid on pan & cook
until just barely tender. Grease oblong shallow baking dish. Place cooked
spaghetti on bottom. Spread broccoli & onion mixture on top & pour cream
over all. Place cheese slices on top & bake at 375 for 30 minutes. (May be
prepared a day ahead, but if so, do not place cheese on top until ready to
bake.)
MRS. GORDON MC CARTY, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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