| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegan |
Appetizers, Spreads & s, Vegetables, Vegan |
10 |
servings |
INGREDIENTS
| 8 |
oz |
Mori-Nu lowfat tofu |
| 1 |
tb |
White or brown rice miso |
| 3 |
tb |
Tahini |
| 2 |
tb |
Lemon juice |
| 1 |
c |
Broccoli sprouts |
| 10 |
sl |
Toasted whole grain bread |
INSTRUCTIONS
In a small bowl, mash the tofu, miso, tahini and lemon juice together
with a fork until thoroughly mixed. Lightly chop sprouts, then fold
into tofu mixture. Spread thickly on toast. Top with extra broccoli
sprouts. Keep refrigerated in a covered jar.
Found on Epicurious
Recipe by: Martha Johnson, chef: Whole Foods Market, New York
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on
Jan 26, 1999, converted by MM_Buster v2.0l.
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