CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Dujour06, New | 1 | Servings |
INGREDIENTS
7 | Oyster mushrooms, washed and | |
finely | ||
chopped | ||
3 | T | Oil |
2 | oz | Rice wine vinegar |
10 | oz | Soy sauce |
1 | t | Cornstarch |
1 | lb | Broccoli, rinsed stems |
removed cut into | ||
bite sized florets | ||
2 | Garlic cloves, minced | |
1 | T | Vegetable oil |
1/2 | c | Pearl onions, peeled if |
using | ||
defrosted frozen | ||
onionsdrain them | ||
1/4 | c | Diced red bell pepper |
1/2 | lb | Tofu, diced into 1-inch |
pieces | ||
1 | Recipe oyster sauce |
INSTRUCTIONS
In a skillet, saute the mushrooms in the oil. In a small bowl, combine the vinegar, soy sauce, and cornstarch and mix well. Remove the mushrooms from the heat, pour the sauce over the mushrooms, and stir to mix. In a medium frying pan, saute the broccoli and garlic in the oil for 3 to 5 minutes. Add the onions, red pepper, and tofu and stir-fry until done, about 8 minutes, or if you like them softer, about 10 minutes. Add more oil if needed or place a lid on the frying pan to retain the moisture inside it. Combine the stir-fry mixture with the mushroom sauce and toss thoroughly. Serve over noodles. S: 5-6 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9196 Converted by MM_Buster v2.0l.
A Message from our Provider:
“Famous last words: I’ll get right with God later”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1795
Calories From Fat: 673
Total Fat: 77.4g
Cholesterol: 0mg
Sodium: 10728.5mg
Potassium: 7907.7mg
Carbohydrates: 246.4g
Fiber: 37.2g
Sugar: 70.6g
Protein: 95.1g