| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Japanese |
Vegetables |
4 |
Servings |
INGREDIENTS
|
|
Oil |
|
|
Broccoli |
|
|
Sliced scallions |
|
|
Minced ginger |
|
|
Minced garlic |
|
|
Soba (buckwheat noodles) |
INSTRUCTIONS
1. Slice broccoli on the diagonal for stir-frying - flowers, stalks
and all.
2. Using a small amount of broccoli at a time, stir-fry in a little
oil, along with scallions, ginger and garlic.
3. Serve as a topping for Japanese soba (buckwheat noodles).
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”