God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
First, the seventh-day commemoration in Gen. 2:3 and Israel’s Sabbath ordinance is transferred to the first day of the week because of Christ’s resurrection. Second, Israel’s way of observing the Sabbath, with all its detailed requirements, falls away, and there is a return to the creational mandate. The observance of this mandate is a day of commemoration of God’s creative rest, a celebration that Christ has entered that rest, that believers have begun to enter such rest, and a pointing forward to believers completely entering that rest. Third, Christ’s coming fulfills Israel’s unique Sabbath commandment, since He is Israel’s Messiah, accomplishing Israel’s end-time exodus and representing true Israel and the end-time temple.
G.K. Beale
Broccoli Stuffed Shells
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy, Eggs
Digest, Jan., Fatfree
1
Servings
INGREDIENTS
1/4
c
Vegetable broth (I used
Hains Fat Free Vegetable
Broth)
1
c
Chopped mushrooms
1/2
c
Chopped onions
2
Cloves garlic, minced
1
tb
Minced fresh oregano
1
tb
Minced fresh basil
2
c
Nonfat ricotta cheese
2 1/4
c
Chopped broccoli, steamed
3
Egg whites, lightly beaten
18
Jumbo shell macaroni, cooked
Al dente and drained
2
c
Tomato sauce
Fresh ground black pepper to
Taste
INSTRUCTIONS
Place broth in skillet over medium heat. Add mushrooms, onions, and
garlic. Cook, stirring, for 5 minutes or until lightly browned.
Remove from heat and stir in oregano, basil, ricotta, broccoli, and egg
whites.
Preheat oven to 350 degrees F.
Stuff drained shells with ricotta-broccoli mixture.
Spread 1/2 cup tomato sauce on bottom of 9 by 13 inch nonstick baking pan.
Arrange shells over sauce. Top with remaining sauce.
Bake for 30 minutes or until shells are hot. Top with black pepper to
taste.
Posted by artemis@netcom.com (Michelle Dick) to the Fatfree Digest [Volume
14 Issue 25] Jan. 25, 1995. A slightly modified recipe from Schlesinger's
_500 Fat-Free Recipes_:
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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