Surely none of us can decide to make Him Lord. Jesus is Lord regardless of what you or I decide. The Bible is clear that one day “every knee [will] bow, in heaven and on earth and under the earth, and every tongue [will] confess that Jesus Christ is Lord” (Philippians 2:10). The question is not whether we will make Jesus Lord. The real question is whether you or I will submit to His lordship, and this is the essence of conversion.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Broccoli	4	Servings

INGREDIENTS

2	pk	(10 Oz.) frozen broccoli spears
1/2	c	Butter
4	tb	Flour
4		Crushed chicken bouillon cubes
2	c	Milk
2/3	c	Water
6	tb	Butter
2/3	pk	(sm.) Pepperidge Farm Stuffing Mix; (about
2/3	c	Chopped walnuts
2	qt	Round casserole dish

INSTRUCTIONS

Cook broccoli in boiling water until tender. Drain and put in buttered 2
quart casserole dish.
Melt 1/2 cup butter and blend in flour and crushed bouillon cubes to make a
paste. Gradually add milk. Cook until smooth cream sauce (usually done in a
large skillet). Pour evenly over broccoli.
Heat 2/3 cup water and 6 tablespoons of butter until melted. Pour over the
2/3 package of stuffing mix and toss well to coat stuffing mix. (Should
have the consistency of stuffing.) Add 2/3 cup chopped walnuts to the
stuffing mixture. Top the broccoli with stuffing mixture. Bake 350 degree
oven for 30 minutes uncovered.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998

A Message from our Provider:

“No one can ignore Jesus forever”