| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Broccoli |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Bunch broccoli; (flowers only) |
| 2 |
|
Eggs |
| 1 |
c |
Cottage cheese |
| 1 |
ts |
Minced onion |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
ts |
Worcestershire sauce |
| 6 |
tb |
Grated cheddar cheese; (Kraft – in a can) |
| 1/4 |
c |
Melted butter |
| 1/4 |
c |
Bread crumbs |
INSTRUCTIONS
Cook broccoli until fairly tender, approximately 12 minutes. Drain and put
in a buttered flat casserole (8 x 8 inches). Mix eggs, cottage cheese,
onion, salt and pepper, Worcestershire sauce, cheese and 1/2 of the melted
butter. Pour over broccoli, mix remaining butter with bread crumbs.
Sprinkle over the top. Bake at 350 degrees for 30 minutes or until golden
brown. Serves 6 to 8.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998
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