Name: Broccoli, Tomato And Smoked Ham Pizza
Ingredients: 225 g Plain wholemeal flour; (8oz); 1 Pinches salt; 10 ml Baking powder; (2tsp); 50 g St Ivel Mono; (2oz); Approximately 150 ml; (0.25pt); ; semi-skimmed milk; 30 ml Tomato puree; (2tsp); 10 ml Dried mixed herbs; (2tsp); 10 ml Rapeseed oil; (2tsp); 1 Onion; skinned and sliced; 1 Clove garlic; skinned and crushed; 1 sm Red pepper; seeded and sliced; 175 g Mushrooms; sliced (6oz); Salt and freshly ground black pepper; 225 g Broccoli florets; blanched (8oz); 175 g Cooked smoked ham; trimmed and diced; ; (6oz); 4 Tomatoes; sliced; 75 g Cheddar cheese; grated (3oz); 75 g Mozzarella cheese; grated (3oz)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		St, Ivel	1	servings

INGREDIENTS

225	g	Plain wholemeal flour; (8oz)
1		Pinches salt
10	ml	Baking powder; (2tsp)
50	g	St Ivel Mono; (2oz)
		Approximately 150 ml; (0.25pt)
		; semi-skimmed milk
30	ml	Tomato puree; (2tsp)
10	ml	Dried mixed herbs; (2tsp)
10	ml	Rapeseed oil; (2tsp)
1		Onion; skinned and sliced
1		Clove garlic; skinned and crushed
1	sm	Red pepper; seeded and sliced
175	g	Mushrooms; sliced (6oz)
		Salt and freshly ground black pepper
225	g	Broccoli florets; blanched (8oz)
175	g	Cooked smoked ham; trimmed and diced
		; (6oz)
4		Tomatoes; sliced
75	g	Cheddar cheese; grated (3oz)
75	g	Mozzarella cheese; grated (3oz)

INSTRUCTIONS

FOR THE TOPPING
Sift the flour, salt and baking powder into a bowl. Rub St Ivel Mono
into flour lightly until the mixture resembles breadcrumbs. Add
enough milk to form a soft dough and knead lightly.
Roll dough out on a lightly floured surface, to a circle roughly 25cm
(10 inch) in diameter. Place the dough on a lightly greased baking
sheet and make the edges slightly thicker than the centre.
Spread the tomato puree over the pizza base and sprinkle the herbs on
top.
Heat the oil in a saucepan and add the onion, garlic, red pepper and
mushrooms and cook for 5 minutes, stirring occasionally. Season with
salt and pepper and spread the mixture over the pizza base.
Place the broccoli, ham and tomatoes on the vegetables. Mix the two
cheeses together and sprinkle over the pizza.
Bake in a preheated oven at 220C / 425F gas mark 7 for 25-30 minutes,
until golden brown.
Serve the pizza hot or cold with a fresh mixed salad or coleslaw.
Variation:
Instead of making up your own pizza base, use a packet mix and make
it up following the manufacturer's instructions. Use the pizza base
as the basis for other delicious toppings such as cheese, ham &
pineapple, seafood, chilli sauce, chicken & mushroom or stilton &
asparagus.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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