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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Veglife1 4 servings

INGREDIENTS

2 c Chopped broccoli; about 3/4" pcs
1 Green onion; sliced
1 tb Butter or margarine
2 Corn tortillas
(each cut into 16 thin wedges)
2 lg Eggs
6 lg Egg whites
8 oz Nonfat cottage cheese
1 Ripe tomato; diced
2 tb Chopped fresh cilantro
Salt & pepper to taste

INSTRUCTIONS

In a large nonstick skillet, saute broccoli and onion in butter or
margarine for 1 minute. Cover skillet and cook for 2 minutes. Remove
cover, add tortillas, and stir until softened, about 1 minute. In a
mixing bowl, whisk eggs, egg whites, and cottage cheese together.
Blend slightly. Pour mixture into skillet. Using a spatula, stir
cooked mixture up from bottom until mixture is softly set, about 4 to
5 minutes. Stir in tomato, cilantro, salt & pepper.
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 14, 1999.
Recipe by: Veggie Life, March, 1999
Converted by MM_Buster v2.0l.

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