| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 5 | Servings | ||
INGREDIENTS
| 1/4 | c | Light sour cream |
| 1/3 | c | Mayonnaise |
| 1/2 | ts | Sugar |
| 1 | tb | Lemon juice |
| 1 | tb | Chopped fresh basil |
| 4 | Carrots | |
| 3 | c | Broccoli florets |
INSTRUCTIONS
Prepare a dip by combining the sour cream, mayonnaise, sugar, lemon ice, and basil in a medium-size mixing bowl. To make the trees, cut each carrot in half widthwise and then lengthwise into four pieces. Assemble on a plate by laying three carrot pieces side by side for a trunk with the broccoli florets as the leaves. Spread dip under the trunks for the forest floor. Posted to MC-Recipe Digest V1 #180 Date: Fri, 2 Aug 1996 16:42:49 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,= May 1996. Watch the vegetables disappear as your kids create and eat a= forest of broccoli.
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