Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			6	Servings

INGREDIENTS

2	lb	Broccoli; fresh
1 1/2	ts	Salt
1	tb	Pepper; freshly ground
1/4	ts	Sugar
1/2	ts	Dry mustard
2		Cloves garlic; minced
5	tb	Red wine vinegar
2/3	c	Olive oil
1		Egg; raw, beaten
1/2	c	Light cream
1	tb	Chives; chopped
1	tb	Parsley; chopped
1	tb	Olive; chopped
1	tb	Capers; chopped

INSTRUCTIONS

VINAIGRETTE
Cut broccoli florets into bitesize serving pieces. Peel and slice edible
portions of the stems with a sharp knife. Add a generous pinch of sugar and
salt to a large pot of water and bring to a boil. Add broccoli and parboil
one minute until it turns bright green. Drain and rinse with cold running
water until broccoli has cooled. Drain further in a colander. Refrigerate.
Combine vinaigrette ingredient and mix well until smooth. Refrigerate for
several hours to allow flavors to blend. Arrange broccoli on serving plates
and pour on dressing one hour before serving, Garnish with parsley, chives,
olives, and capers.
NOTES : Broccoli isn't the only vegetable this vinaigrette perks up. Young
fresh green beans or baby asparagus, slightly blanched also make delicious
salads.
Recipe by: Delicious Decisions/[email protected]
Posted to recipelu-digest by Terry Pogue <[email protected]> on Mar 1,
1998

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