CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Crs, Totest, Post |
8 |
Servings |
INGREDIENTS
2 |
lb |
Fresh broccoli |
6 |
sl |
Bacon |
3/4 |
c |
Coarsely chopped walnuts |
|
|
(optional) |
1/2 |
c |
Sliced green onions |
INSTRUCTIONS
Remove broccoli leaves, cut tough stalk ends off. Wash and cut into spears.
Cook in boiling water for 6 to 8 mins. or until tender;drain. Keep warm in
serving dish.
Cook 2 tb drippings in skillet. Crumble bacon and put aside.
Cook walnuts, if desired, in drippings over medium-high heat, stirring
constantly, 3 mins. Add green onions, and cook for 2 mins. Stir constantly.
Spoon over broccoli. Sprinkle bacon on.
Southern Living Home for the Holidays 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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