| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Crs, Post, Totest | 8 | Servings | |
INGREDIENTS
| 2 | lb | Fresh broccoli |
| 6 | Bacon | |
| 3/4 | c | Coarsely chopped walnuts |
| optional | ||
| 1/2 | c | Sliced green onions |
INSTRUCTIONS
Remove broccoli leaves, cut tough stalk ends off. Wash and cut into spears. Cook in boiling water for 6 to 8 mins. or until tender;drain. Keep warm in serving dish. Cook 2 tb drippings in skillet. Crumble bacon and put aside. Cook walnuts, if desired, in drippings over medium-high heat, stirring constantly, 3 mins. Add green onions, and cook for 2 mins. Stir constantly. Spoon over broccoli. Sprinkle bacon on. Southern Living Home for the Holidays 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 105
Calories From Fat: 63
Total Fat: 7.6g
Cholesterol: 0mg
Sodium: 31.8mg
Potassium: 434.2mg
Carbohydrates: 7.9g
Fiber: <1g
Sugar: <1g
Protein: 5.2g