| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Crs, Totest, Post |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh broccoli |
| 6 |
sl |
Bacon |
| 3/4 |
c |
Coarsely chopped walnuts |
|
|
(optional) |
| 1/2 |
c |
Sliced green onions |
INSTRUCTIONS
Remove broccoli leaves, cut tough stalk ends off. Wash and cut into spears.
Cook in boiling water for 6 to 8 mins. or until tender;drain. Keep warm in
serving dish.
Cook 2 tb drippings in skillet. Crumble bacon and put aside.
Cook walnuts, if desired, in drippings over medium-high heat, stirring
constantly, 3 mins. Add green onions, and cook for 2 mins. Stir constantly.
Spoon over broccoli. Sprinkle bacon on.
Southern Living Home for the Holidays 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”