| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cklive08 | 4 | servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 3 | ts | White wine vinegar |
| 2 | tb | Water |
| 1/2 | ts | Hot pepper sauce |
| 1 | c | Coarsely-grated Cheddar cheese |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | lb | Broccoli; cut long florets |
INSTRUCTIONS
In a blender blend together the oil, vinegar, water, Hot pepper sauce, Cheddar, and salt and pepper to taste until the vinaigrette is smooth. In a small saucepan bring 1-inch of water to a boil and in it cook the broccoli, covered, over high heat for 4 to 5 minutes, or until it is crisp tender. Drain the broccoli well and serve it topped with the vinaigrette. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9137 broadcast 05-27-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-22-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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