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CATEGORY CUISINE TAG YIELD
Vegetables September 1 1 servings

INGREDIENTS

1 tb Olive or vegetable oil
1 1/2 ts White-wine vinegar
1 tb Water
1/4 ts Tabasco
1/2 c Coarsely grated Cheddar
1/2 lb Broccoli; cut into long
; flowerets

INSTRUCTIONS

In a blender blend together the oil, the vinegar, the water, the
Tabasco, the Cheddar, and salt and pepper to taste until the
vinaigrette is smooth. In a small saucepan bring 1 inch of water to a
boil and in it cook the broccoli, covered, over high heat for 4 to 5
minutes, or until it is crisp-tender. Drain the broccoli well and
serve it topped with the vinaigrette.
Serves 2.
Gourmet September 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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