Broccoli With Cheddar Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cklive08 | 4 | Servings | |
INGREDIENTS
| 2 | T | Olive oil |
| 3 | t | White wine vinegar |
| 2 | T | Water |
| 1/2 | t | Hot pepper sauce |
| 1 | c | Coarsely-grated Cheddar |
| cheese | ||
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1 | lb | Broccoli, cut long florets |
INSTRUCTIONS
In a blender blend together the oil, vinegar, water, Hot pepper sauce, Cheddar, and salt and pepper to taste until the vinaigrette is smooth. In a small saucepan bring 1-inch of water to a boil and in it cook the broccoli, covered, over high heat for 4 to 5 minutes, or until it is crisp tender. Drain the broccoli well and serve it topped with the vinaigrette. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9137 broadcast 05-27-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-22-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 358
Calories From Fat: 249
Total Fat: 28.3g
Cholesterol: 67.1mg
Sodium: 914.3mg
Potassium: 88.3mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: <1g
Protein: 23.4g