| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive08 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 3 |
ts |
White wine vinegar |
| 2 |
tb |
Water |
| 1/2 |
ts |
Hot pepper sauce |
| 1 |
c |
Coarsely-grated Cheddar cheese |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
lb |
Broccoli; cut long florets |
INSTRUCTIONS
In a blender blend together the oil, vinegar, water, Hot pepper sauce,
Cheddar, and salt and pepper to taste until the vinaigrette is
smooth. In a small saucepan bring 1-inch of water to a boil and in it
cook the broccoli, covered, over high heat for 4 to 5 minutes, or
until it is crisp tender. Drain the broccoli well and serve it topped
with the vinaigrette. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9137 broadcast
05-27-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-22-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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