Broccoli With Lemon And Garlic

Although we may be going to the Scriptures to learn how to respond to our adversities, we find those adversities in turn help us to understand the Scriptures. It is not that we will learn from adversity something different than what we can learn from the Scriptures. Rather, adversity enhances the teaching of God’s Word and makes it more profitable to us. In some instances it clarifies our understanding or causes us to see truths we had passed over before. At other times it will transform “head knowledge” into “heart knowledge” as theological theory becomes a reality to us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

24	oz	Ready-cut broccoli florets
2		Garlic
3	T	Olive oil
3	T	Fresh lemon juice
		Salt

INSTRUCTIONS

Steam broccoli till tender but firm, 4-6 minutes. Meanwhile, mince the
garlic.  Heat the oil in a nonstick skillet over medium heat, add the
garlic saute one minute. Add the cooked broccoli, lemon juice and  salt
to taste. cooking briefly to combine.  Nutritional info per serving:
281 cal; 10g pro, 21g carb, 21g fat  (61%) Source: adapted from Eating
Well is the Best Revenge Miami  Herald 12/21/95 from Pooh's Recipe
dbase (lisa_pooh@delphi.com)  Submitted By "LISA CRAWFORD (POOH) IN
PERRINE, FL"  <LISA_POOH@DELPHI.COM> On TUE, 26 DEC 1995 203752 ~0500
(EST)  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Nothing ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 63 Calories From Fat: 60 Total Fat: 6.8g Cholesterol: 0mg Sodium: 48.8mg Potassium: 11.9mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g