| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 24 |
oz |
Ready-cut broccoli florets |
| 2 |
cl |
Garlic |
| 3 |
tb |
Olive oil |
| 3 |
tb |
Fresh lemon juice |
|
|
Salt |
INSTRUCTIONS
Steam broccoli till tender but firm, 4-6 minutes. Meanwhile, mince the
garlic. Heat the oil in a nonstick skillet over medium heat, add the
garlic saute one minute. Add the cooked broccoli, lemon juice and salt to
taste. cooking briefly to combine.
Nutritional info per serving: 281 cal; 10g pro, 21g carb, 21g fat (61%)
Source: adapted from Eating Well is the Best Revenge Miami Herald 12/21/95
from Pooh's Recipe dbase (lisa_pooh@delphi.com) Submitted By "LISA CRAWFORD
(POOH) IN PERRINE, FL" <LISA_POOH@DELPHI.COM> On TUE, 26 DEC 1995 203752
~0500 (EST)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is glorified by a thankful heart.”