Cut broccoli into small spears. Arrange spears in a steamer basket over
boiling water. Steam, covered, 5 to 8 minutes or until crisp-tender. Drain.
Combine 3 tablespoons water and next 5 ingredients in a saucepan; bring to
a boil. Stir in broccoli. Garnish, if desired.
Makes 4 servings. Per serving: Calories 56, Fat 3g.
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998
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