Broccoli with Mornay Sauce

INGREDIENTS

INSTRUCTIONS

Cook chopped frozen broccoli or boil fresh broccoli and drain. Chop fine
and mix with a cup opf thick white sauce. Add 2 tbs. of grated romano or
parmesan cheese. Then add a small amount of grated onion. Place in baking
dish and cover with buttered crumbs then sprinkle with grated cheese. Brown
15    minutes in oven at 350°.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mary Catherine DePaulo
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
14, 1998

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