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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables, Low-fat 6 Servings

INGREDIENTS

20 oz Frozen broccoli spears
1 tb Cornstarch
1 tb Grated orange peel
1/2 c Orange juice

INSTRUCTIONS

Cook broccoli. Mix cornstarch, orange juice and orange peel.  Stir in
orange juice. Cook over med.heat, stirring ocnstantly, until mixture is
thickened. Reduce to low heat; simmer 1 min. Serve over cooked broccoli.

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