| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Low-fat |
6 |
Servings |
INGREDIENTS
| 20 |
oz |
Frozen broccoli spears |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Grated orange peel |
| 1/2 |
c |
Orange juice |
INSTRUCTIONS
Cook broccoli. Mix cornstarch, orange juice and orange peel. Stir in
orange juice. Cook over med.heat, stirring ocnstantly, until mixture is
thickened. Reduce to low heat; simmer 1 min. Serve over cooked broccoli.
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