| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Pasta, Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | c | Broccoli florets |
| 10 | ml | Roasted garlic — minced |
| Parsley — minced | ||
| 1/2 | c | Broth or stock |
| Red pepper flakes | ||
| 1 | lb | Penne — cook al dente |
INSTRUCTIONS
Put broccoli, garlic and stock in pan. Cook until broccoli is tender-crisp. Drain excess stock. Toss with penne and sprinkle with cheese. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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