Name: Broccoli with Pine Nuts
Ingredients: 1 Bunch fresh broccoli; 1/2 c Butter or margarine; 1/2 c Golden raisins; 1 Jar (2.75-oz) pine nuts; 2 tb Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	6	Servings

INGREDIENTS

1		Bunch fresh broccoli
1/2	c	Butter or margarine
1/2	c	Golden raisins
1		Jar (2.75-oz) pine nuts
2	tb	Lemon juice

INSTRUCTIONS

Steam broccoli until tender but crisp. Melt butter. Stir in raisins and
pine nuts. Saut. gently until pine nuts are golden, about 3 minutes. Stir
in lemon juice and pour over broccoli. If made ahead and kept warm, do not
add lemon juice until ready to serve. Slivered almonds may be substituted
for the pine nuts. Yield: 6 servings.
IRENE VRATSINAS (MRS. GUS)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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