| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
|
Bunch fresh broccoli |
| 1/2 |
c |
Butter or margarine |
| 1/2 |
c |
Golden raisins |
| 1 |
|
Jar (2.75-oz) pine nuts |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
Steam broccoli until tender but crisp. Melt butter. Stir in raisins and
pine nuts. Saut. gently until pine nuts are golden, about 3 minutes. Stir
in lemon juice and pour over broccoli. If made ahead and kept warm, do not
add lemon juice until ready to serve. Slivered almonds may be substituted
for the pine nuts. Yield: 6 servings.
IRENE VRATSINAS (MRS. GUS)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”