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Dan Wickert
Broccoli with Pork
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains, Meats
Chinese
Vegetable
4
Servings
INGREDIENTS
3/4
lb
Cooked or frozen broccoli
2
tb
Peanut oil
1
ts
Sugar
1
pn
Salt
1/2
ts
Very finely chopped fresh ginger
1
Clove garlic; crushed
2
tb
Soy sauce
1
tb
Sherry
1
ts
Cornstarch
1
c
Thinly sliced pork
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Mon, 30 Aug 93 10:01:24 +0200
See "Chinese Menu Suggestion #3" for other recipes for complete dinner.
Cut the broccoli into 1 1/2 inch lengths. Heat the oil in a saucepan, add
the broccoli and fry for 2-3 minutes. Add the sugar, salt ginger and
garlic, cover the pan and cook slowly for 4-5 minutes. Mix the soy sauce
sherry, and cornflour (cornstarch) with 3 tablespoons (1/4 cup) water. Stir
this in to the saucepan, cover again and cook for a further 3-4 minutes.
Add the pork and reheat.
REC.FOOD.RECIPES ARCHIVES
/MISC
PART OF A COMPLETE DINNER MENU
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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