Broccoli With Shallots And Croutons

At what point, then, is a child capable of understanding the gospel, repenting from sin, and savingly trusting in Christ? Again, Scripture gives no specific age limit. In our experience, however, we have found that most children do not really begin to objectively evaluate their own thoughts until they reach junior high. Before then, they usually feel little concern over the contradictory values to which they cling. Seldom during elementary years do they conscientiously think about and spiritually evaluate life’s demands independently of their parents. This does not mean that all young children are incapable of committing the rest of their lives to Christ and being indwelt by the Holy Spirit. However, prior to adolescence, few children truly appreciate the significance of their separation from God, and few have sufficient mental sophistication to project far enough into the future to commit “the rest of their lives” to anything.

Matt Weymeyer

CATEGORY	CUISINE	TAG	YIELD
	British	British, Modern, Thoroughly	1	Servings

INGREDIENTS

1		15 cm length baguette
1		Garlic clove
		Olive oil for frying
500	g	Broccoli, 1lb
4	T	Shallots
		Lemon scented olive oil
		Splash balsamic vinegar
		Croutons

INSTRUCTIONS

Take the baguette and rub it with the garlic, then cut it into small
cubes and fry them in the olive oil, and then drain them and set  aside
on a piece of kitchen paper.  Meanwhile, bring a large pan of salted
water to the boil. Cook  broccoli for about 5 minutes. Drain and
discard the water and return  the broccoli to the pan and throw in the
croutons, shallots, lemon  scented olive oil and vinegar and toss as
you would a salad.  Transfer to a warmed bowl and serve.  Converted by
MC_Buster.  Posted to Digest bread-bakers.v097.n, converted by
MM_Buster v2.0l.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 173 Calories From Fat: 15 Total Fat: 1.8g Cholesterol: 0mg Sodium: 140.3mg Potassium: 1770.6mg Carbohydrates: 33.9g Fiber: 1.3g Sugar: 3.2g Protein: 16.1g