Broccoli With Shallots And Croutons
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| British | British, Modern, Thoroughly | 1 | Servings | |
INGREDIENTS
| 1 | 15 cm length baguette | |
| 1 | Garlic clove | |
| Olive oil for frying | ||
| 500 | g | Broccoli, 1lb |
| 4 | T | Shallots |
| Lemon scented olive oil | ||
| Splash balsamic vinegar | ||
| Croutons |
INSTRUCTIONS
Take the baguette and rub it with the garlic, then cut it into small cubes and fry them in the olive oil, and then drain them and set aside on a piece of kitchen paper. Meanwhile, bring a large pan of salted water to the boil. Cook broccoli for about 5 minutes. Drain and discard the water and return the broccoli to the pan and throw in the croutons, shallots, lemon scented olive oil and vinegar and toss as you would a salad. Transfer to a warmed bowl and serve. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 173
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 140.3mg
Potassium: 1770.6mg
Carbohydrates: 33.9g
Fiber: 1.3g
Sugar: 3.2g
Protein: 16.1g