| CATEGORY |
CUISINE |
TAG |
YIELD |
|
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
| 1 |
|
15 cm length baguette |
| 1 |
|
Garlic clove |
|
|
Olive oil for frying |
| 500 |
g |
Broccoli; (1lb) |
| 4 |
tb |
Shallots |
|
|
Lemon scented olive oil |
|
|
Splash balsamic vinegar |
|
|
Croutons |
INSTRUCTIONS
Take the baguette and rub it with the garlic, then cut it into small
cubes and fry them in the olive oil, and then drain them and set
aside on a piece of kitchen paper.
Meanwhile, bring a large pan of salted water to the boil. Cook
broccoli for about 5 minutes. Drain and discard the water and return
the broccoli to the pan and throw in the croutons, shallots, lemon
scented olive oil and vinegar and toss as you would a salad.
Transfer to a warmed bowl and serve.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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