CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
1 |
bn |
Broccoli |
1/2 |
c |
Seasoned rice vinegar |
2 |
ts |
Stone-ground or Dijon-Style mustard |
2 |
|
Garlic cloves, pressed or minced |
INSTRUCTIONS
Break the broccoli into bite-size florets. Peel the stems and slice
them into 1/4" thick rounds. Steam just until tender, about 3 minutes.
While the broccoli is steaming, whisk the dressing ingredients in a
serving bowl. Add the steamed broccoli and toss to mix. Serve
immediately.
Keeps well in the refrigerator. Dressing is tasty on other vegetables,
too. Serve 4-6.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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