| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lifetime tv, Life1 |
6 |
servings |
INGREDIENTS
| 2 |
lg |
Head broccoli |
| 10 |
c |
Water |
|
|
Coarse salt and freshly ground black |
|
|
; pepper |
INSTRUCTIONS
1. Trim the tough leaves off the stems. Cut the florets into 1-inch
pieces. Trim the stems and cut the stalks into 1-inch pieces.
2. In a large pot over high heat bring the water and a tablespoon of
salt to a rolling boil. Add the stem pieces to the pot and let cook
for 3 to 4 minutes. Add the florets and continue cooking, uncovered,
until tender, another 3 to 4 minutes.
3. Drain and season well with salt and pepper.
Notes: Broccoli is the food of the gods as far as I'm concerned. It
tastes good and it's good for you! Important: Don't cover broccoli as
it cooks. Cooking uncovered helps it to retain its bright green color.
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC buster by Barb at PK
Recipe by: Virginia Willis
Converted by MM_Buster v2.0l.
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