| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Maindish | 4 | Servings | |
INGREDIENTS
| Broccoli flowerets, steamed | ||
| Hard-boiled eggs, cubed | ||
| Celery, sliced | ||
| Green onions, sliced | ||
| Green olives, sliced | ||
| Mayonnaise | ||
| Sour cream | ||
| Plain yogurt | ||
| Salt and pepper to taste |
INSTRUCTIONS
Cut broccoli into bite-sized flowerets. Steam until crisp-tender. Place in a large bowl. Cut cold hard-boiled eggs into bite-sized dice. Slice celery on the thin side; cut wide end of stalks in half before slicing. Slice green onions, both whites and firm first few inches of green part. Slice green onions - the kind stuffed with pimiento. You can also use green salad olives, which are already chopped up; drain. To make dressing: Combine any combination of mayonnaise, sour cream and/or yogurt to make a dressing to suit your taste. Experiment with the new reduced fat and low fat versions. Stir to make thin enough to use as a dressing; if necessary thin with a few spoonsful of milk or lemon juice. Toss together vegetables and dressing. Refrigerate until serving time. Posted to EAT-L Digest - 25 Jun 96 Date: Tue, 25 Jun 1996 01:02:04 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM>
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