Name: Brochette of Chicken
Ingredients: 24 oz Chicken breast, cut in 1" cubes; 1/2 bn Fresh parsley, finely chopped; 1 ts Fresh garlic, minced; 1/2 ts Cumin; Salt and white pepper, to taste; 3/4 c Olive oil; 2 dr Yellow food coloring; 8 8" skewer sticks

CATEGORY	CUISINE	TAG	YIELD
Meats		Epcot cente, Food and wi, 1996	4	Servings

INGREDIENTS

24	oz	Chicken breast, cut in 1" cubes
1/2	bn	Fresh parsley, finely chopped
1	ts	Fresh garlic, minced
1/2	ts	Cumin
		Salt and white pepper, to taste
3/4	c	Olive oil
2	dr	Yellow food coloring
8		8" skewer sticks

INSTRUCTIONS

Mix all ingredients well. On each skewer stick, put on 4 ounces of chicken.
Cook over a bed of hot coals on a barbecue pit or broil in oven until
tender, about five minutes.
Posted to MC-Recipe Digest V1 #323
Recipe by: Morocco
From: gtg@phoenixat.com (Glen T Greenman)
Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)

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