| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1996, Epcot cente, Food and wi | 4 | Servings | |
INGREDIENTS
| 24 | oz | Chicken breast, cut in 1" |
| cubes | ||
| 1/2 | Fresh parsley, finely | |
| chopped | ||
| 1 | t | Fresh garlic, minced |
| 1/2 | t | Cumin |
| Salt and white pepper, to | ||
| taste | ||
| 3/4 | c | Olive oil |
| 2 | Yellow food coloring | |
| 8 | 8" skewer sticks |
INSTRUCTIONS
Mix all ingredients well. On each skewer stick, put on 4 ounces of chicken. Cook over a bed of hot coals on a barbecue pit or broil in oven until tender, about five minutes. Posted to MC-Recipe Digest V1 #323 Recipe by: Morocco From: gtg@phoenixat.com (Glen T Greenman) Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”
Nutrition (calculated from recipe ingredients)
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Calories: 670
Calories From Fat: 419
Total Fat: 47.3g
Cholesterol: 144.6mg
Sodium: 320.2mg
Potassium: 766.5mg
Carbohydrates: 4.8g
Fiber: 3g
Sugar: <1g
Protein: 55.9g